Great events are remembered by the flavors and tastes they offer. Our in-house Chef Ryan Hajj, a graduate of the Culinary Institute of America, works with you to design a custom menu that fits both your taste and budget. From charcuterie grazing tables to themed sweet treats, every option is crafted fresh in our mobile kitchens. We also coordinate with our expert bar team to create a beverage experience that matches your theme, complete with mocktails, cocktails, and even custom beverage walls.